Peas N Paneer Pulav

After Ramadan I didn't get much time to try something new which I never tried before. So I planned to prepare something different for the dinner. So I choose to prepare a easy but yet another tasty recipe "Peas Paneer Pulav" . This is very less spicy as well as tasty so your kids will love this.

Ingredients

Paneer(Tofu) - 100 gm

Peas - Half a cup ( I bought frozen peas)

Basmati Rice - 1 Glass

Onion - 3 Nos

Carrot -1 No( if itz small)

Ginger Garlic paste - 1 Tbl Spn

Garam Masala - 1 n 1/2 Tbl Spn

Green chilly - 4 No's

Kashmiri Chilly powder - very little( optional)

Cashew Nuts - 50 gm

Raisin - 50 gm

Mint Leaf - 5 - 6 Nos

Coriander Leaf - 6 stems

Cloves - 5 No

Cardamom -2 Nos

Fennel Seeds - 1 tspn

Oil

Salt

Preparation

Fist take a pressure cooker add 1 Tblspn refined oil in to it then add cloves cardamom and fenugreek seeds. Once its slightly fried add ginger garlic paste. Then add onions as well as carrots. Saute it till it become transparent.

To the above ingredients add garam masala powder ,salt , cashew nuts and the raisins.Saute well. By the time wash basmati rice and keep aside. In a pan take 1and1/2 glass of water. Take the same glass where rice is measured.Boil the water. Now add the rice into the above mixture then add the boiled water into it. After that add the mint leaves as well as the coriander leaves. Closed the cooker and put the weights on. On the first whistle itself turn off the flames allow the pressure to go by itself. Once the complete pressure is gone you can open the cooker and  your "Peas Paneer pulav" is ready to serve.You can serve it with Yogurt or a Salad.