Uthappam With Tomato Cashew Nut Chutney

There is nothing new with making an Uthappam (Indian Pizza)  lol it is as simple as that. Dosa and it varieties can be considered as a Universal food. I have seen in many of the vegetarian restaurants people from different part of the Globe having Dosa. Coming to Uthappam it is also a variety of Dosa but it supplement more to your diet since it contains some veggies too.  But a Dosa won't be complete if you are served it with nice chutney or sambar. I have done many R&D to find how to prepare a tasty yet different style chutney.At last I experimented one Tomato Chutney but with lil alteration which made it taste even better.

Ingredients for Uthappam

Any veggies can be used. But I used

Grated Carrot - 1

Tomato - 1

Onions - 1

Bell Pepper (Capsicum ) -1

Dosa Batter

Oil

Preparation

Grease the pan with lil oil the pour the dosa batter to it. Make the Dosa lil thick the spread all the veggies on top. Cover the Dosa witha lid. Cook it on low flame. Can add lil oil on top of Dosa Itz very optional.
If you are very particular you can turn the Dosa upside down , If not also it is ok.
Uthappam is ready

Ingredients for Tomato Cashew nut chutney

Tomato - 1

Onions - 3- 4 small

Cashew Nuts - 6 Nos

Asafoetida Powder - 1/2 Tspn

Turmeric Powder - 4 Pinch

Chilly Powder - Less than 1/2 Tspn

Refined Oil 

Curry Leaves - 6 Nos

Salt

Preparation

Just sauté all the above ingredients in a pan .Once itz half cooked. Take the mixture and grind it.
Tasty chutney ready.

Serve e Uthappam with  Tomato Cashew nut chutney.