Chicken Fried Rice

This is also a very much common recipe. I swear if u need the Chinese food to have the restaurant quality one thing you have to add is aginomoto (Chinese salt) and depends on the kadai u used to prepare it and amount of oil tooo.
For my recipe I didn't use aginomoto because new studies say that this is not good for health and in some countries like US it is already banned.I don't have that traditional kadai(pan) too..so I adjusted with my Non Stick Pan.With my limited resources I managed to make my own customized Chicken Fried Rice.


Ingredients

Basmati Rice(Tilda is preferable for UAE people) - 2 1/2 cups

Chicken Breast - 2 Pieces

Onion - 2 Nos

Capsicum - 1/2 portion if its big

Carrot - 1 No

Beans - 10 No's

Spring Onion - 1 Steam

Black Pepper Powder

Soy Sauce - 1 Tbl Spn

Chilli Sauce - 1 1/2 Tspn

Ginger Garlic Paste.

Salt

Refined Oil - 3 Tbl Spn

Preparation

Cook the chicken with pepper powder and salt ( Shred it and keep aside)

Cook Basmati Rice with salt but don't over cook because taste depends on the Rice quality too.( One rice should not stick other rice)

Cut the veggies into small size .

Initially take a pan and cook beans carrot and onion with salt , but don't over cook that crispness and freshness of veggies should be there.

Take another pan add oil then add ginger garlic paste to it. Then add all the cooked veggies saute well after 5 minutes add the spring onion and capsicum to it. Saute for 5 minutes then add soy sauce and green chilly sauce.Saute well and the add the cooked rice into it.Then add the shredded chicken and finally add the pepper powder 1( Tea soon). Cover and cook for 5 minutes. So Chicken Fried rice is done.Add salt according to ur taste as already salt is there for rice veggies n soy sauce.

Serve with Tomato Sauce if u want it to be more rich you can make Chilly Chicken too which is the best combination :)