Layered Puttu with Soya Chunk Masala

Layered Puttu(Steam Cake) with Soya Chunk Masala

Step 1

Ingredients for Steam Cake (Puttu)

Rice Flour – 2 Cups

Salt

Water

Step 2

Ingredients for Soya Chunk Masala

Soya Chunks Uncooked – 1 Cup

Onions – 2 Medium Sized

Tomato -1 Medium Sized
Ginger Garlic Paste - 2 Tspn

Chilli Powder – 2 Tbl Spoon (Increase / Decrease according to ur Taste Buds)

Coriander Powder – 1 Tbl Spoon

Garam Masala – 2 Tbl Spoon

Fennel Seeds – 1 Tsp

Salt

Refined Oil

Curry Leaves

Preparation

First Mix Rice flour with boiled water and salt – Too much of water not required

Soya Masala

First Cook the soya chunks in a pressure cooker to 3 or 4 whistles.

Drain it and add some curry leaves and mash it with a hand blender.

Take a pan add oil and put ginger garlic paste and some fenugreek seeds and add onions and sauté till transparent

Add tomatoes then add all the above powders. Half done add the mashed soya.

Saute till it become dry and medium brown colour

Step 3

Now take the Shell of Coconut which is properly cleaned and make a hole at the bottem to place it in pressure cooker.

Initially put some soya masala in coconut shell then some rice flour mixture which is done per step1 then add masala . (In Total make multilayer’s with soya masala and rice flour.

Place the mixture filled coconut on a pressure cooker and steam it.

Recipe is done. Its healthy n tasty too…I guarantee the people who don’t like soya will also love this... :)