Rava (Semolina ) Pudding

Rava (Semolina ) Pudding

For Caramelising

Sugar - 2 1/2 Table spoon

Water - 2 Table Spoon

First Step

Take a Pan in which you are going go set the pudding (Preferably some steel pan)

Put the sugar into it and add the water.

Stir it well until it becomes brown. Control the flame otherwise chances that it will get burnt.

Once done keep it aside to cool.( After some time it will get firm)


Second Ingredients for pudding.

Milk - 2 Cup

Semolina (Rava) - 2 1/2 Table Spoon

Sugar - 8 Table Spoon ( Can increase or decrease according to ur choice)

Ghee - 1 1/2 Table Spoon

Eggs - 2

Grated Coconut - 2 Table Spoon

Vanilla Essence - 2 Table Spoon


Preparation method. ( 1st Step )

Take another pan then add milk , rava(semolina) , ghee , sugar then place it on flame.

Stir well and cook it until rava(semolina) is properly cooked and it the mixture becomes thick.

After that keep it aside till the mixture comes to room temperature


Preparation method. ( 2nd Step )

Mix eggs , grated coconut and vanilla essence ( With help of a blender blend it)

Preparation method. ( 3rd Step )


Mix the First and second mixtures properly and pour it in to the caramelised vessel and close it with a lid /steel plate


Preparation ( ( 4th Step )

Take a cooker or Idly Vessel.


Take water in the vessel and put some metal like plates or small stands in it place the vessel which contains the mixture on top of the stand. (Water should not reach more than half of the vessel containing the mixture ) Make sure while boiling the water wont get inside the mixture.


If you are doing in a pressure cooker no need to put the weight.
If you are doing idly vessel u can cover it.

Cook the above mixture again for 45 minutes.

In pressure cooker once the pressure start coming u can adjust the flame to medium.

In idly vessel u can put it on hight flame also and on n off adjust flame if needed .

Once done Take a plate where you are going to arrange the pudding after removing the lid of the vessel containing the pudding keep the garnishing plate on the top of the vessel containing pudding and keep it upside down.


Then the caramelised part will be on top. Garnish it according to ur sense (
Can use cherry nuts kiss-miss(dried grapes) or even fresh fruits.


I used Milky bar white chocolate due to the non availability of the above garnishing products :)

Njoy the pudding once its cool or even u can refrigerate it